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The noble art of oil-making

Olio da massaggio

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  • Scrub esfoliante viso

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  • Noble Extra Virgin Olive Oil

    Containing different varieties of olive, the noble variety gives off more decisive scents than the Taggiasca variety.

    The initial herb and artichoke notes come together to give this condiment a distinctive character.

    The bitter/spicy finish is light and balanced.

    Scheda Tecnica

  • Cultivar:
    Peranzana , Frantoio , Arnasca
  • Production area:
    Riviera Ligure Di Ponente, Abruzzo
  • Height:
    400 s.l.m.
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  • Extra virgin olive oil (Taggiasca variety)

    Ideal for use as a raw condiment.

    This evoo presents itself to the palate with subtile a fragrance of the olives and delicate herbal scents along with slightly bitter and spicy notes.

    Hints of sweet almond, typically associated with this method of cultivation, are very pronounced.

    Scheda Tecnica

  • Cultivar:
    Qualita' Taggiasca
  • Production area:
    Riviera Ligure Di Ponente
  • Height:
    600 s.l.m.
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  • Saponetta viso all’olio extravergine di oliva

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  • (Italiano) Crema fluida corpo

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  • (Italiano) Shampoo doccia

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  • (Italiano) Scrub esfoliante corpo

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  • (Italiano) Crema contorno occhi

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  • (Italiano) Crema antirughe viso

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  • Extra virgin olive oil from Taggiascan olives

    Ideal for use as a raw condiment.

    This evoo presents itself to the palate with subtile a fragrance of the olives and delicate herbal scents along with slightly bitter and spicy notes.

    Hints of sweet almond, typically associated with this method of cultivation, are very pronounced.

    Scheda Tecnica

  • Cultivar:
    Qualita' Taggiasca
  • Production area:
    Riviera Ligure Di Ponente
  • Height:
    600 s.l.m.
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  • Taggiascan olive paste in extra virgin olive oil

    Warm, full-bodied taste gives character to snacks and sandwiches and it’s also perfect for creating recipes and flavour intense, strong seasonings.

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  • Pitted olives in extra virgin olive oil

    Flavorful, rich but delicate, the taggiascha olive in evoo is not only an inviting accompaniment to any aperitif but and indispensible element in tomatoe sauces, summer salads and all manner of fish courses.

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  • Brined Taggiasca olives

    With a more decisive flavor than olives in evoo, the brined Taggiasca olive is not only used in the Ligurian kitchen but is a recognized staple in many gourmet kitchens and recipes because of its inherent sweetness.

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  • Noble Extra Virgin Olive Oil

    Containing different varieties of olive, the noble variety gives off more decisive scents than the Taggiasca variety.

    The initial herb and artichoke notes come together to give this condiment a distinctive character.

    The bitter/spicy finish is light and balanced.

    Scheda Tecnica

  • Cultivar:
    Peranzana , Frantoio , Arnasca
  • Production area:
    Riviera Ligure Di Ponente, Abruzzo
  • Height:
    400 s.l.m.
  • Harvest:
  • Pressing:
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