Extra virgin olive oil from Taggiascan olives


Ideal for use as a raw condiment.

This evoo presents itself to the palate with subtile a fragrance of the olives and delicate herbal scents along with slightly bitter and spicy notes.

Hints of sweet almond, typically associated with this method of cultivation, are very pronounced.


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Olio Extravergine di oliva Taggiasco Olio Extravergine Nobile