Extra virgin olive oil (Taggiasca variety)

SKU: TB01 Category:

Ideal for use as a raw condiment.

This evoo presents itself to the palate with subtile a fragrance of the olives and delicate herbal scents along with slightly bitter and spicy notes.

Hints of sweet almond, typically associated with this method of cultivation, are very pronounced.

5,8072,00

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Technical Data Sheet

Cultivar:
Qualita' Taggiasca
Production area:
Riviera Ligure Di Ponente
Height:
600 s.l.m.
Harvest:
By hand using mechanical tools — From october to mid january when the olives are not yet fully mature to prolong the organoleptic characteristics of this oil
Pressing:
At a modern farm mill, no more than twelve hours after collection
Preservation:
natural settling in stainless steel silos in an environment and at a temperature that are controlled
Appearance:
Cloudy, must
Density:
Medium fluidity
Colour:
Straw yellow
Description:
A fresh, sweet and delicate taste with equally balanced bitter and spicy notes. the lingering final sweet almond taste is very pronounced accompanied by slight grassy hints
Taste category:
Mild fruitines oil made from extra virgin high quality olives

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